A part of The Bellevue Collection, our hotel is in the heart of the dynamic restaurant scene of the Pacific Northwest. There is a strong commitment to locally sourced seasonal ingredients and sustainable sourcing practices which is in line with Hyatt’s new global food and beverage philosophy: Food. Thoughtfully Sourced. Carefully Served. We believe in providing food and beverage that is good for our people, our planet, and our community.
Start your morning with Dungeness Crab Eggs Benedict, Maple French toast or a perfect omelet at the hotel’s restaurant Eques, serving a breakfast buffet and a la carte items as well as weekend brunch. Enjoy Daniel’s Broiler for lunch and dinner, located on the 21st floor of the Bank of America building in the Bellevue Place complex. Take in stunning views of Mt Rainier, the Olympic Mountains, downtown Bellevue and the Seattle skyline
A contemporary restaurant serving breakfast favorites a la carte and buffet style, with one of the most popular brunches in Bellevue.
Sip imaginative cocktails and experience a convergence of big, bold flavors in Joey Bellevue's lively Northwest restaurant.
Enjoy sumptuous steaks with impressive views of the Cascade Mountains and the Seattle skyline from the 21st floor of our Eastside hotel.
Tully's CoffeeTully's Coffee offers custom-roasted, 100% Arabica, whole bean coffees.
Needs Deli / Needs MercantileNeeds Deli offers tasty breakfast and lunch items.
SuiteExperience a Las Vegas style atmosphere, featuring small plates, unique cocktails and wine selections.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call 425 698 4151